How they got here: Marco Canora and Marc Forgione took different paths throughout the competition. Canora cooked consistently and won 5 of the last 9 challenges while Forgione's cooking had more peaks and valleys (albeit with some really high peaks). Canora is more experienced. Forgione is one of the most creative on the show.
The challenge: In 60 minutes, with the aid of 2 sous chefs, prepare 5 dishes based on the idea of an ultimate thanksgiving. The chefs have heritage turkey, duck, lobster and racks of venison at their disposal.
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