Sweet Potato Casserole With Marshmallows

Eat Sweet Potato Casserole With Marshmallows. We have T-day cooking course, Fashionista made this sweet potato casserole, is very close to the sweet potato casserole that Ruth Criss Steakhouse serves and so very delicious. I know a lot of people like the sweet potatoes that tastes sweet, with gobs of marshmallows, swimming in orange juice and topped with streusel over the whole of Germany! I prefer to eat dessert after dinner, so I stayed away from their food very sweet and when this recipe is sweet, It's Not Over-the-top cavity-inducing sweet.
Sweet Potato Casserole - Adapted by Megan Gee, aka The Fashionista, From Ruth's Criss Steakhouse

For the potatoes:

3 cups sweet potatoes, about 3 large yams, peeled and diced (cut all as close to the same size as possible so they will cook evenly)

1/3 cup sugar

2 eggs, beaten

1 teaspoon vanilla

1/2 teaspoon salt

1 stick butter, melted

Topping:

1 cup brown sugar

1 cup chopped pecans

1/3 cup flour

1/3 cup melted butter

Preheat oven to 350 degrees.  Mix all the topping ingredients together and set aside.  Put peeled and diced sweet potatoes in a pan and cover with water.  Bring to a boil over medium-high heat and cook until fork tender.  Remove from heat and drain.  Put cooked sweet potatoes through a ricer or hand mash (make sure you have about 3 cups mashed potatoes).  Add the remaining ingredients to the mashed sweet potatoes and thoroughly mix together.  Place in a buttered baking dish and sprinkle the topping over it.  Bake at 350 degrees for 30 minutes.  Let rest for 20 minutes before serving.  Serves 6.

Sweet Potato Casserole With Marshmallows